Honeysuckle, brioche, and honey drizzled chevre on warm toasted artisan bread are the rst things to hit you on the nose of this ten year old bubbly. The next thing that grabs you about this... [more]

"...presents a brooding bouquet of pain grille, mineral, scorched earth, incense, and blackberry. Massive on the palate, the wine has tons of material, great density, and 6-8 years of cellaring... [more]

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Dark and lush, with velvety-textured cocoa, fig and black currant, laid over a loamy edge. The finish is solid and toasty. Drink now through 2014. WS 91 Pts. Dark and lush, with velvety-textured... [more]

#1 Champagne in France. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. This wine is an ideal... [more]

"Like a savory claret pumped up on performance-enhancing California climate, this is nuanced and relatively austere for all its bold, plummy fruit. The supple richness of tannins lends it textural... [more]