Domaine de Canton French Ginger Liqueur

Domaine de Canton is made in Jarnac, France in the tradition of colonial indochine in which ginger infused elixirs were blended with fine Cognac. Fresh baby ginger is cut by hand, twice infused with Grand Champagne VSOP Cognac, and then blended with vanilla and orange blossom honey from Provence. Its taste is fresh, intense, with interesting notes of orange and cognac and rich, yet clean finishing sweetness. Canton can be enjoyed straight, on the rocks, or in a number of fine cocktails.

Tasting Notes: Clear, pale gold color. The nose is beautifully complex with hints of honey, and fresh, spicy ginger leading the charge. The palate perfectly balances viscosity and sweetness with tart and spicy notes. Amazingly pure offering true flavors of candied ginger with complimentary vanilla and brandy notes.

Legendary Magpie Honey Mead

Steve Merr, better known as Magpie, tasted mead for the first time in 1990 at a Renaissance festival. It was a drink he immediately liked. Lack of a commercially available, quality product, motivated him to set out to find out about it. Magpie researched centuries-old texts and obscure information resources, trying to find information and recipes for mead. His findings motivated him to try his hand at making mead.

Tasting Notes: Made from only the Finest Honey, This Pure Honey Mead is Light and Sweet, without being cloying. Perfect Chilled on a Hot summers day, or heated and spiced on a frozen winters eve. Magpie likes to marinate his chicken and pineapple in it before grilling.

LiV

Long Island Spirits is Long Island's first craft distillery and is housed in a beautifully restored barn that was originally built in the early 1900s. The scenic barn is located in Baiting Hollow, NY in the heart of Long Island's renowned Wine Growing Region on the front portion of an 80-acre potato farm in idyllic North Fork.

Tasting Notes: Long Island's small batch craft super premium potato vodka has a bright, silky texture offering hints of banana, citrus, strawberries, vanilla and anise, with an elegant and clean finish.

Alvaro Palacios 2005 Les Terrasses Priorat

Precise cherry and blackcurrant aromas are complicated by cocoa, anise and dried flowers. Supple, chewy dark fruit flavors are gently supported by dusty tannins, with good acid lift on the back. Finishes with excellent juicy persistence and a jolt of bitter cherry. 90 points - Stephen Tanzer's International Wine Cellar, SEP/OCT 2007.

Le Tourment Vert Absinthe

An authentic, traditional handcrafted French absinthe. A spirit made from anise, fennel, wormwood and a blend of aromatic herbs including sage, rosemary and coriander.

Tasting Notes: Delicate flavors, sweet anise cools the mouth with a light mint finish. Light, refreshing, sophisticated, not bitter. The simplicity is balanced by the clear, bright flavor that rings through to a lasting finish.

Meinhard Forstreiter Grüner Veltliner Tabor 2006

"Muscular Gruner, with rich and concentrated quince, peach, ruby grapefruit, guava and mango flavors. Plenty of structure to back it up, with a mouthwatering finish of smoke and spice. Best from 2010 through 2017. 94 Points" Wine Spectator

Kourtakis Muscat of Samos

The Aegean island of Samos is the unique source of this justly famous wine: the Muscat of Samos. It is a delicious, sweet white wine with a marvelous fruity flavor. Ideal either as an apertif or a dessert wine. To savor at its best it should be served chilled.

Its quality is due to the combination of ideal conditions of soil and climate with the painstaking selection of the grapes and the traditional way of making the wine. These natural advantages coupled with human experience have placed the Muscat of Samos among the famous vintages.

Nicolas Feuillatte Rosé Brut

The signature of Nicolas Feuillatte; intense, impertinent pleasure! There is simply no other rosé Champagne like this cuvée from Nicolas Feuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting Notes: "Reserve Particuliere Brut Premier Cru is a blend of 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay. This is a deliciously floral, light-bodied, wonderfully subtle yet effervescent Champagne that stood out in my tastings as one of the finest values in the non-vintage category. 92 Poiunts" Wine Spectator

Krahn Gin

It is a bend of Italian juniper berries, Moroccan coriander seed, Florida oranges, California lemon and grapefruit, and Thai ginger, and singled-distilled in "Stupfler Alambic" pot stills, producing a spirit with a uniquely clean and crisp flavor profile. It features subtle citrus, banana custard and mild botanical aromas, and has a soft, round entry, that as consumed, leads to a super smooth, dryish light-to-medium-bodied palate with delicate flavors of powdered sugar, dusted lemon peels, talc, peppery spices, mild juniper and lemon blossom water notes.

St. Germain

Handpicked small white blossoms from the French Alps where elder bushes grow abundantly were preferred for the maceration. Hungarian and Romanian gypsies trawl the mountain-sides to handpick the small white blossoms.
St. Germain's packaging reflects the artisan nature of its production. The shapely eight-sided bottle was created as a tribute to the vibrant art deco period in St. Germain. Each is finished with a heavy stopper and individually numbered and marked with the vintage year.

Tasting Notes: It is a very light pale gold color and a medium light body. The aroma is primarily flowers and fruit, think of pears and lychee, and is lightly sweet and tart on the nose.

Osborne Pedro Ximenez Sherry

Osborne is one of Spain's most distinguished wine and Sherry producers. They are family owned and operated and place an extremely high value on quality and consistency to offer consumers exceptional wines with equally attractive pricing.

Tasting Notes: "The House of Osborne was founded in 1772 by Thomas Osborne and has been continuously family owned and operated ever since. The non-vintage Pedro Ximinez 1827 is amber/brown in color with sweet candied aromas. Viscous in texture, it offers sweet flavors of fig, apricot, and raisins." 92 points - Robert Parker's the Wine Advocate, Issue 169