Made from Point du Jour’s oldest and highest-altitude vines, and is most assuredly a serious wine. It has a lovely baking-spice edge to its nicely etched fruit, and a strong, honest spine... [more]

Fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. Serve rather cool and goes very well with shellfish, fish, white meat in cream sauce and poultry.

Common aromas range from butter and toast through to tropical notes of banana, pineapple and guava. It is also often described as having mineral properties, such as crushed seashells or metal.... [more]

This is a brilliant green-gold in colour. The nose provides an enticing, focused preview, bright orchard fruit refreshed by citrus notes. The palate combines a certain richness, hints of warm... [more]

A complex nose revealing aromas of white and yellow fruits accompanied by floral notes. The palate is elegant with a soft attack of fruit, roundness... [more]

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Refreshing and harmonious, this villages Puligny offers aromas of ripe, red apple with some peach and lemon peel as well. Bright fruit flavors which linger on the... [more]

U nderbrush right up front on the nose, followed by earthy black cherry and plum; excellent structure a serious wine with great promise. High-toned, displaying violet, black currant and spice aromas... [more]

"Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits. Reflects the quality characteristics of the commune, deep color with a multifaceted berry and red fruit... [more]