Long's Notes

This Bordeaux-Style Blend originates from vines near the intersection of the Peconic Bay and the Long Island Sound, on the North Fork. The vineyards are well drained sandy loam soils that are influenced by the Atlantic Ocean. Merlot, Cabernet Sauvignon and Petit Verdot are combined to create this sturdy red.

All grapes are hand-harvested from the Anderson family’s vineyards, after destemming the whole berries soak for 48 hours to extract color prior to fermentation. The wine ages in seasoned French Oak barrels for 12 months before bottling.

Helldiver Red has aromas of red berries and dark plums; the palate is medium-bodied with soft tannins and a lush mouth feel. Accompanies any meat, game birds or pasta dishes.

Named Helldiver from the local name for The Horned Grebe (Podiceps auritus). Grebes are not ducks they are water birds. Helldivers are very wary and dive at the first sign of trouble.