Long's Notes

Lightly musty and earthy on the nose over a layer of fermented fruit. On the palate some sweetness and more fruit open up. It has a full and silky mouthfeel, with a soft dry finish. The pisco is rested five to eight months in neutral concrete containers before bottling and has a youthful spirit quality that’s intriguingly rustic. Nice to sip and a great substitute for many vodka or Taquilla based cocktails.

Producer's Notes

Pisco Portón is handcrafted using centuries-old distilling methods in combination with new technology to create a mosto verde pisco made from a blend of grapes that is of superior quality and true to Peruvian tradition. To preserve the full character of the grapes, Pisco Portón uses the mosto verde method of distilling from a partially fermented grape juice known as must. Our pisco is never adulterated with water or artificial flavors. What is in the glass is pure and natural.