Crafted with a 70% rye grain bill, natural spring water from Jack Daniel's own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, this rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet smooth. One of their first new recipes in over 150-years.
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