2009 Simi Winery - Sauvignon Blanc Sonoma County (750ml)
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|Category||White, Sauvignon Blanc|
|Region||California, Sonoma County|
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Fresh and appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, tart apple, and hints of flowers followed by a lively palate which reprises the lemon, lime, and grapefruit themes of the nose. Try with fresh Dungeness crab meat, avocado, and Meyer lemon vinaigrette or pan roasted chicken breast in a lemon and brown butter sauce, topped with gremolata crumble.
The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of fruit from prestigious vineyards throughout Sonoma County with climates vastly different from one another. Warmer climates produce tropical fruit and melon flavors, along with a silky texture. Cooler climates contribute grass, lime and mineral characteristics and a bright, zingy acid component.
Appearance: Brilliantly clear; light straw in col
Aroma: Melon, lime zest, lemon grass, green apple, guava, muscat and apricot
Flavor: Full fresh fruit ranging from bright citrus to lush tropical notes and finishing with lime zest and a slightly grassy note of green tea
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