Rich with aromas of balsamic glazed figs, dried rose petals and a touch of green peppercorns. Smooth and rich on the palate with a persistent finish, this wine is the perfect partner with grilled steak, rack of lamb or roasted duck. Our Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with our Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, we rely on a traditional Bordeaux blend of predominately Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc. We craft our Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides.
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