Born in 1764, Ruinart Rose is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance and freshness; the Pinot Noir provides a subtle fruitiness. With its very recognizable bottle from the 18th Century, Ruinart Rose takes on a charming springtime color of delicate pomegranate rose with very light orange reflections. The sparkling, light effervescence has a persistent ring of beads. The first olfactory notes allow the smooth aromas of freshly gathered red fruit (cherry, raspberry and wild strawberry) to develop, adorned with soft floral and exuberant tropical fruit fragrances (rose, pomegranate, lychee and guava) and sharpened by several spicy notes (tonka bean and nutmeg).
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