Offers aromas of wild white flowers, mature melon, green apple and lemon skin. Due to Bogatell’s complex body it pairs well with salads and a variety of cheeses. Not to mention white meats such as chicken, duck and fish.

Intense violet color. Aromas of blackberry and raspberry flavors, cherry, spices, and herbs balanced with vanilla oaky toasty notes. Medium to full-bodied with soft and velvety tannins and nicely refreshing finish.

Aged for 3 months in seasoned oak to add spice and complexity to the nose and roundness to the palate. An intense purple black wine with huge levels of concentration, it displays ripe black fruit and spice on the nose with lasting sweetness and juiciness on the palate.

Appealing apricot and granadilla aromas with a touch of dry grass adding complexity. Fruited round entry with lovely peach and loquat flavour. There's a richness and weight to the palate with some deftly handled wood influence contributing to a light biscuit element that’s superbly balanced by fresh acidity.

The varietals were fermented separately and aged for 18 months in cement vats. The wine has been stabilized and bottled. Protea Red combines Cabernet Sauvignon, Merlot and Shiraz and strives for complexity and intensity while never, ever succumbing to the pitfalls of the Big Indistict Red.

Layers is a unique blend that delivers a highly enjoyable journey of discovery for the senses in each and every glass. Shiraz delivers fruit depth and structure, combining beautifully with the aromatics and spiciness of Grenache, Mourvédre adds wild earthy notes to the blend and melds together with the firm, savoury character of Tempranillo, to surround and soften the palate of this multi-dimensional wine.

Layers is a unique blend that delivers a highly enjoyable journey of discovery for the senses in each and every glass. Finely structured lemon tinged Semillon provides a wonderful backbone to support the soft floral aromatics of Muscat entwined with the delicate spice of Gewurztraminer. Pinot Gris introduces texture and mouthfeel to complete a wonderfully flavoursome wine.

Agave aromas on the nose with hints of fresh citrus—lemon, lime and grapefruit. The taste is light, sweet, and has a pure agave flavor that becomes peppery and finishes long. Classy and pure, with a clean and fresh finish that keeps the pepper moving across grass undertones.

Limpid golden yellow color. Rich aromas of Mediterranean and tropical fruit switching in a discreet background of freshly ground coffee and vanilla. Lusciously ripe in the mouth, with balanced structure and long aftertaste.

Berry nose, nougat, dark chocolate and undergrowth, nutty with spicy oak. Not particularly full-bodied on the palate, preserved berry fruit, spicy oak, roasted nuts and some undergrowth, furry, slightly astringent tannins, also slightly juicy, pleasant to drink, attractive finish.

Bottled at the family winery in Ancient Nemea, this dry, crisp white has light aromas of flowers and pairs well with white meat and white sauces.

This reddish purple wine from Colchagua Valley offers an expressive and very fruity nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance. Sexy, pure and simple, it’s a young and refreshing Pinot

Young and fresh, this wine has a nice a bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

Hand selected Espadin agave plants are harvested and then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for a week. These pina pieces are then crushed by a burro on a tohona stone mill. Well water is added to the resulting aguamiel crush and this smoked brew ferments for a few days. The mash is then double distilled in a fifth generation alembic still, drip by drip. Tasty.

The signature blend of the famous Chivas Brothers distillers group in Scotland, no blend has a greater claim in the term 'classic.' The core of the blend is Strathisla, giving the whisky its characteristic sweetness and lush mouthfeel.

This juicy, refreshing, medium bodied wine abounds with aromas of honeysuckle, grapefruit, and lemongrass mingled with mango, kiwi, peach, and grapefruit rind. The finish is long, crisp and minerally. With a honey-sweet midpalate, it's a lovely wine to drink now with Vietnamese, Ethiopian or Mexican fare.

This dark purple colored wine opens with an aromatic blend of burnt caramel and vanilla and weaves in gobs of black cherry jam, bacon bits, coffee, and dark chocolate. With over 15% alcohol and bold tannins, this dark and voluminous wine will definitely leave your senses quivering.

Enticing aromas of pineapple and kiwi lead to full round flavors of golden raisin, leechy nut, citrus and pear with a nice acidity on the finish. Food Pairing Notes: Serve with Asian cuisine, antipasto, shellfish, prosciutto with melon.