This delightful red Graves greets you with dark fruit aromas mixed with light herbal and floral notes. On the palate it is light and supple, with the fruit and herbs combining with elements of roses and violets, bringing a lovely complexity. The soft texture and long fruit-filled finish makes this an all-purpose red that needs no food at all, or pair with burgers, steak, casseroles or an array of cheeses.

The nose is an aromatic blend of sweet cherries, plums and spice. The wine has the classic soft elegance of St. Emilion, with moderate tannins that give it an easy to enjoy texture. The finish combines the plum and light wood flavors, which will make this a winner with any full flavored meal.

A delightful blend of honeyed fruits and soft nutty flavors, leading to a finish that is long and enduring. This wine is great served as an aperitif, or pair it with well-aged cheeses or light, fruit-based desserts.

"Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and maduro tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon." ws 90pts

Straw yellow and pale color with green glints. On the nose, the wine is aromatic and flattering, dominated by aromas of tropical and citrus fruits (grapefruit, lime) and some notes of box. In mouth, it is a lively and fresh wine. Easy to drink. The Sauvignon brings flavours and vivacity while Sémillon gives fullness and balance at the end.

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This Bordeaux-Style Blend originates from vines near the intersection of the Peconic Bay and the Long Island Sound, on the North Fork. The vineyards are well drained sandy loam soils that are influenced by the Atlantic Ocean. Merlot, Cabernet Sauvignon and Petit Verdot are combined to create this sturdy red. All grapes are hand-harvested from the Anderson family’s vineyards, after destemming the whole berries soak for 48 hours to extract color prior to fermentation. The wine ages in seasoned French... [more]

This fragrant and refreshing white originates from vineyards located near the Peconic Bay and the Long Island Sound. It is made with all estate grown fruit from the Anderson family’s vineyards on the North Fork of Long Island.Striper White has aromas of apple and vanilla with a creamy palate and subtle flavors. Perfect with today’s catch of the day, shellfish or a roasted chicken. Striper is what the locals in the North East call Striped Bass (Morone saxatilis). They are anadromous fish that migrate... [more]

Pale straw yellow in color, zesty citrus notes, lemon peel, quince with hints of green apple and flowery fragrances are apparent in the aroma. The firm acidity gives the wine a pleasant mid-palate balance with a clean refreshing mouth watering finish. It is the perfect cocktail wine that primes the palate for food. It pairs well with all seafood, light pasta dishes and rice courses.

Aromas of apple cider, chalk and lemon zest, this clean and focused wine opens on the palate to show warm apple crisp, clove and quince notes. Long, concentrated citrus and slatey mineral finish. Pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage. 

Seductive notes of red cherries, cassis, blackberries, sweet spice and anise followed by hints of smoke, ash and tobacco. Layers of mint and cured meats develop on the mid-palate, adding further complexity and nuance. This is an accessible, versatile red that pairs beautifully with southern Italian pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.

Its bottle is inspired by ancient Greek vases, called 'Amphorae', which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA 7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste. Enjoy METAXA 7*'s heavenly mellow taste served neat or on the rocks, with tonic or your favourite mixer. Aroma: delicate, muscaty, woody. Taste: full-bodied, light vanilla, mellow, aged, woody.

90 Points Wine Enthusiast, December 2009 "A nice, everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, wile Pinot Noir brings deeper flavors of cherries. A lovely wine that grows in the glass." Tasting Notes Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty... [more]

The grapes are harvested early so that they will have low potential alcoholic title (1OBc), when used for the production of the base wine. The classic Champenois method is used with the second fermentation in the bottle. Flavour characteristics: Elegant sparkling wine with light yellow-green colour and fine bubbles with intensity and duration. Rose and honey aromas are distinguished in a background full of arresting yeast fragrances.

"Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger, with smoke and mineral notes underscoring hints of tropical pineapple and tangerine fruit. There's lovely texture, with a firm backbone of juicy acidity. Drink now through 2018." 91 Points Wine Spectator

It is a deep red velvety wine with a rich bouquet of wild flowers. Bright ruby colour with vivid garnet reflections. Chocolate - covered black cherry and kirsch flavors with notes of candied plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste. Pair with grilled red meat, game and spicy cheese.